The Summit
7th - 9th September 2010
Summit Venue
Grand Hotel Huis ter Duin, The Netherlands
The food and drink industry is one of the most significant and dynamic industries in the European sector. Consisting of over 300, 000 companies and a workforce of over 4 million, this highly competitive industry serving over 500 million consumers is a pillar of the European economy.
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Next Generation Food Solutions Europe
Grand Hotel Huis ter Duin, The Netherlands
7th - 9th September 2010
The food and drink industry is one of the most significant and dynamic industries in the European sector. Consisting of over 300, 000 companies and a workforce of over 4 million, this highly competitive industry serving over 500 million consumers is a pillar of the European economy. Even with its size and strength, however, this industry has not been infallible. Up to 2007, European food manufacturers enjoyed an annual turnover of over £700 billion. Conversely, throughout 2008 and 2009 even the most successful European food manufacturers faced many challenges in light of a global recession. Finance shortages and excess red tape set off a chain of events including difficulties in accessing raw materials, lack of innovation, and a substantial decline in production. The European Food Industry, consistently a global leader in food production, was facing the threat of losing its top position in the market.
Testimonials
For more information or feedback please contact Summit Director Huw Neale at huw.neale@gdsinternational.com.
Summit Videos
The best of our February 2009 Summit at The Fairmont Le Montreux Palace, Lake Geneva, Switzerland, in 60 seconds.
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Highlights from our Summit February 2009 at The Fairmont Le Montreux Palace, Lake Geneva, Switzerland.
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Source: www.foodsolutionseurope.com© 2010 GDS International Ltd. All rights reserved.